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Jan. 23 2023
California dairy farmers face their own kinds of struggles, and I’m glad I learned more about their style!
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Jan. 18 2023
If health and wellness are among your goals for 2023, adding more milk and other dairy products to your diet may be the perfect fit
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Jan. 17 2023
Two of our dairy’s key advisers retired recently. Now, we are looking forward to developing new relationships with their successors
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Jan. 13 2023
Butter sculptures at consumer events highlight dairy in a special way
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Jan. 11 2023
Advocating with your story can be scary, but the truth lies in the middle, not the extremes
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Jan. 10 2023
This new year is the time to make the most of what we have and give our best shot
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Jan. 9 2023
A website can be a valuable online platform for your business. Here are some thoughts to get you started
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Jan. 4 2023
A new year has begun, and the days are getting longer again. With mild temperatures in the Midwest this week, it almost feels like the start of spring
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Dec. 16 2022
A local chocolate milk and other promotions helped spread the dairy message at the New York City Marathon
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Dec. 14 2022
Start the new year the way you intend to live it — being you
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Dec. 12 2022
Dairy helps us make our favorite cookies, desserts, drinks, and more during this special time of year
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Dec. 8 2022
The one question I get asked the most as a robotic dairy farmer is this: How many cows can you run per robot? This is such a loaded question to me. I can dissect this one question into many diffe
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Dec. 7 2022
Whether it is a tractor-loving toddler or a teenager who grew up in the inner city somewhere, we need young people of all backgrounds and ethnicities to be excited about agriculture and help feed the world
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Dec. 5 2022
I have a completely renewed appreciation for dairy products and their benefits as a college student
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Dec. 2 2022
Social media makes it hard not to compare our lives to others, but we can be proud of them and ourselves at the same time
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Nov. 29 2022
At the Sustainable Agriculture Summit, three college students shared their thoughts on sustainability during a panel discussion
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Nov. 25 2022
This Thanksgiving, I decided to highlight butter in a new, trendy way
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Nov. 18 2022
Time shows us what is most important and puts our goals into perspective
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Nov. 15 2022
The discussion at animal rights conferences held over the past year continued to focus on animal agriculture
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Nov. 14 2022
Americans are snacking more, and cheese and yogurt can be two satiating, nutritious options